The doctor called and told you that you have Celiac disease. What does that mean? At the most fundamental level it means that you’ve got a susceptibility to wheat gluten or an allergy to wheat gluten. Your body is not able to process food properly because of your allergy.
I discovered gluten-free pie crust at Whole Foods Market. I have to say that I am more and more impressed with their line of gluten free bakery things. They’ve a bakehouse that segregates ingredients to assure that individuals celiac diet with allergens aren’t made sick by their merchandises. As a bonus, the products are tasty and taste as great or better than flour-containing ones.
If it’s discovered that your kid has gluten sensitivity then you definitely have to begin help them transition into a gluten free lifestyle. Here are some ways that you and your family can help keep the kid happy and healthy.
Grocery stores are Noahigunruh.Wallinside.com allocating more space for Gluten Free things. Health Food Stores are specializing in a bigger variety of gluten free products. Purchasing online is also another option.
Sandy specializes in providing individualized counseling to both adult and pediatric patients with GI disorder, including celiac disease. Sandy’s practice is limited to patients through GI Associates.
A growing number of gluten free foods are available for those with gluten intolerance or celiac disease. (By the way, wheat-free isn’t always gluten-free. The product could still include barley or rye.) An increasing number of gluten free foods are just as delectable as their gluten laden counterparts. (Betty Crocker is even offering gluten free cake mixes.) Better tagging helps those with gluten difficulties to remain safe.
All of us miss specific foods when we change our eating habits for better health, but we do not need to stop loving our favorites, we just need to use our ingenuity to get back in the kitchen whipping up a great cake, bread, batch of biscuits…all gluten free!