Beef Kebabs Recipe
In a large bowl whisk together canola oil, garlic, yogurt, cumin, salt, pepper and hot sauce. Reserve half the marinade, in a covered bowl, and refrigerate. Add beef cubes to remaining marinade, cover and refrigerate for anywhere from 30 minutes michael kors watches women sale to overnight.
Preheat grill pan or outdoor grill to medium high Michael Kors Brown Skorpios Textured Large Totes kors handbags sale cheap heat. Be sure to oil the grill surface before grilling the kebabs.
Thread beef cubes and onion pieces onto skewers, alternating 3 pieces of beef and onion per skewer. Set aside extra beef cubes for Round 2 recipe. Place skewers on the grill pan and cook 3 to 4 minutes on each side for medium rare.
Place kebabs on a serving platter along with Spicy Couscous. Drizzle with some of the reserved marinade and serve.
Use the leftovers from this recipe to make Round 2 Recipes Beef Kebob sale Michael Kors Brown Classic Monogram Large Totes kors handbags Pita Pockets.
this recipe was easy a very tasty! it definetly satisfied my tastebuds for something unique and different. i was getting tired of the same foods. Anyways for flavor your definetly going to get a five! However I really recomend DO NOT USE BOTTOM ROUND. Its honestly so though because of all the connective tissue it has. I cooked my medium rare and still wasn able to bite it comfortabley. so please use a different cut of meat. other than that it was amazing. i also use instant couscous HEB brand and it worked out great and so fluffy. Did substitue chicken broth for water sale Michael Kors Black Classic Monogram Large Totes kors watch when making it though delish. you will enjoy this easy flavorful recipe just dont go so cheap on the meat and you will be five star satisfied. i suggest maybe newyork strip. also recomend marinating all night
Easy and tasty. Definitely marinate it overnight. I used olive oil because I thought it would be more authentic and, I was out of the canola. I matched this with Ina Moroccan Couscous and the Tzatziki recipe from the Kofta Kebabs with Tzatziki recipe by Food Network Kitchens. I also made up a couple michael kors handbags outlet on sale skewers of only red bell peppers and mushrooms brushed with some olive oil, lemon juice and garlic. And I toasted some pitas on the grill brushed with the same oil/lemon/garlic mixture Michael Kors Black Ostrich-Embossed Messenger Large Crossbody Bags kors iphone wristlet sale to complete the meal. Keeper.
This was a fast and easy meal. I made it yesterday for dinner and We all loved it. The key to this cut of meat is not to over cook it or else ,as others stated, it will become tough. I truly loved this marinade. I had never used yogurt this way and will do so with other cuts of meat as it is FANTASTIC. As for the couscous, I also added a chopped onion with the garlic and will definitely cut back of the red pepper flakes next time because it was just a little too spicy for us. As Sandra always says recipe is just an idea, the base, they can be altered in any way to make them Michael Kors Coffee Classic Monogram Large Totes kors bag uk sale your own. The entire meal was Marvelous and I will be making it again and again. Can wait for round 2, which i ame sure is going to be Magnificent!
This michael kors handbag sale is the first recipe I tried from Sandra Lee. I was a little hesitant about making this meal. I have to say, my ENTIRE family loved it which is amazing! Sandra is obviously a magician!! My husband and I have three daughters with three very different palettes and they all loved the meal. I cheated on the amounts and saved a little extra meat for the round two recipe (to make for dinner for 5 instead of lunch for 2). Everybody loved the pitas as much as they loved the kebabs! BRILLIANT!! I am so tired of wasted food and am thrilled to find Sandra money saving recipes with the added bonus of being able to michael kors outlet handbags kors designer handbags sale turn the leftovers into another meal. I have her bacon and mushroom quiche in the oven right now. Will let you know how that one goes!
I was really excited to try this recipe. I made the marinade on Sunday and let it sit overnight so it would be ready when I came home from sale michael kors watch work on Monday. My family and I had not tried couscous before and we enjoyed it. I did increase the amount of garlic in the couscous as well ( I LOVE GARLIC). This couscous had good flavor. I not sure how large of a serving it was supposed to make but I ended up with a full cup per person plus leftover for the round 2 recipe. 1 cup per person seemed to be overkill. All of us had some left on our plates. I also think it could have been jazzed up a little more. Maybe saute some onion with the garlic. The meat was okay but I expected more flavor. I even used 3 cloves of garlic in the marinade instead of just one. Definitely not as good as it had sounded or as I had hoped for. Would have enjoyed some more cooked vegies to mix with the couscous and meat. That might have helped. I do like the idea of using leftovers in the pita and may try this with my regular marinade that I use for Beef Kabobs.